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Results 91 - 100 of 400 for chicken macaroni soup
Mix all the ingredients well ... Refrigerate overnight or several hours to allow macaroni to soften. Pour into casserole and bake 1 hour at 350°F.
Mix all ingredients and pour into a 3-quart casserole. Bake at 350°F for 45 minutes or until bubbly. A great way to use up that ...
Heat oven 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake 1 hour. Makes 4 to 6 ...
Preheat oven to 350 degrees. ... ungreased 2-quart casserole dish. Cover tightly; bake 1 hour. May use turkey or ham! Use cream of mushroom soup.
95. CHICKEN ESSEX
Combine all in order given. Mix well and pour into a well-greased 9x13 inch baking dish. Cover with foil and refrigerate overnight. When ...
96. CHICKEN HOT DISH
Mix all together. Bake at 350 degrees, uncovered, for 1 hour. Hot dish can be mixed up ahead of time and kept in refrigerator until ready ...
Combine all ingredients; pour into greased casserole (2 quart size dish). Bake at 350 degrees for 50 to 60 minutes. Serves 6. NOTE: ...
Mix all ingredients in large bowl. Let set 4 hours or overnight in refrigerator. Pour in casserole. Bake at 350°F until brown and ...
Preheat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour.
Preheat oven to 350°F. In large casserole dish, combine all ingredients, mixing well. Bake, covered, 35 to 45 minutes. Remove cover and ...
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