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Results 91 - 100 of 400 for chicken macaroni soup
91. CHICKEN HOT DISH
Mix all together. Bake at 350 degrees, uncovered, for 1 hour. Hot dish can be mixed up ahead of time and kept in refrigerator until ready ...
92. CHICKEN ESSEX
Combine all in order given. Mix well and pour into a well-greased 9x13 inch baking dish. Cover with foil and refrigerate overnight. When ...
Preheat oven to 350 degrees. ... ungreased 2-quart casserole dish. Cover tightly; bake 1 hour. May use turkey or ham! Use cream of mushroom soup.
Mix all ingredients and pour into a 3-quart casserole. Bake at 350°F for 45 minutes or until bubbly. A great way to use up that ...
Preheat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour.
Mix all ingredients in large bowl. Let set 4 hours or overnight in refrigerator. Pour in casserole. Bake at 350°F until brown and ...
Heat oven 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake 1 hour. Makes 4 to 6 ...
Combine all ingredients; pour into greased casserole (2 quart size dish). Bake at 350 degrees for 50 to 60 minutes. Serves 6. NOTE: ...
Preheat oven to 350°F. In large casserole dish, combine all ingredients, mixing well. Bake, covered, 35 to 45 minutes. Remove cover and ...
Mix all the ingredients well ... Refrigerate overnight or several hours to allow macaroni to soften. Pour into casserole and bake 1 hour at 350°F.
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