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Results 91 - 100 of 131 for chicken in cilantro sauce
91. CHICKEN PICANTE
Serves 6. About 50 minutes before serving, in a large bowl, mix taco sauce, mustard and lime juice. Add chicken breasts, turning to coat. Cover; ... lime. Garnish with cilantro. Nutrition information per serving: ... mg, Sodium 491 mg.
92. CHICKEN PICANTE
Mix taco sauce, mustard and lime juice. Add chicken and marinate 30 minutes - ... marinade. Melt butter in large skillet over medium heat ... over chicken. Sprinkle cilantro over chicken. Place 1 tablespoon ... segment. Garnish with cilantro.
Heat peanut oil in a wok. Test temperature with ... pieces. Shred chilled chicken breasts into a bowl. Add ... jar. Add soy sauce, vinegar, pepper and oils. Shake well. Adjust seasonings.
In large glass baking dish, mix all ingredients, except chicken, until combined. Add chicken, ... Approximately 30 minutes. Brush often with marinade.
95. CHICKEN PICANTE
Combine taco sauce, mustard and lime juice in large bowl. Add chicken, turning to coat. Cover, ... minute; pour over chicken. Serve with sour cream.
Shred chicken, set aside. Shred lettuce ... mustard, water, Hoisin sauce and soy sauce; set aside. ... sticks. Add rest of ingredients and toss.
In a small bowl blend all ... together, except for chicken, sherry and soy sauce. Heat in microwave oven ... until just done. Slice and serve.
Toss noodles in a large bowl with 1/2 cup soy sauce, then peanut oil. Cool ... to use. Add chicken, green onions, carrots, sweet pepper, water chestnuts and cilantro to noodles. Mix gently, but ... Add to noodle mixture.
Cook chicken in coconut milk. Add sliced kha ... Season with fish sauce and lime juice. Sprinkle top with cilantro. (Can substitute salt to taste for fish sauce.)
100. CHICKEN PICANTE
Combine taco sauce, mustard, lime juice and cilantro. Marinate chicken at least 30 minutes. Saute ... g fat; 88.9 mg cholestrol; 428 mg sodium.
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