4 chicken breasts, cooked
2 tbsp. dry mustard
2 tbsp. water
3 tbsp. Hoisin sauce
4 tbsp. soy sauce
1 bunch of green onions
2 tbsp. sesame seeds
3 tbsp. slivered almonds
1 sm. head lettuce
Cilantro (optional)
1 pkg. rice sticks

Shred chicken, set aside. Shred lettuce and slice thin pieces green onion, set aside. Combine mustard, water, Hoisin sauce and soy sauce; set aside.

For rice sticks, combine chicken and rice sticks. Add rest of ingredients and toss.