| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,480 for chicken cracker
91. CHICKEN BREASTS
Lay chicken breasts in oblong baking dish. ... refrigerate. When ready to use, roll each piece in cracker crumbs. Bake at 350°F approximately 1 hour.
92. CHICKEN SUPREME
Boil chicken and salt to taste, cool, ... cream. Put crushed Ritz crackers on top, pour melted butter on top. Bake at 350°F for 30 minutes.
Mix mayonnaise or yogurt with milk. Dip chicken breasts in milk mixture then ... breasts. Bake at 350 degrees for 30-40 minutes. Serves 4 to 6.
94. CHICKEN FINGERS
Cut chicken in 1 inch strips. Soak ... minute. Crush Ritz crackers. Mix in pepper, 2 ... done. If you want more lemon pepper, just add to taste.
Melt butter. Crush crackers and place in mixing bowl. ... for top. Boil chicken. Save cup broth. Remove ... top. Bake at 350°F for 30 minutes.
Mix together chicken, soup and vegetables. Pour ... chicken mixture. Crumble Ritz crackers on top. Bake at 350°F until hot, about 20 minutes.
Cook and chop chicken. Preheat oven to 350°F. ... into remaining butter and roll in cracker crumbs. Bake for 20 minutes or until golden brown.
Combine chicken, soup and sour cream; ... servings. I do not use 8 cups of chicken. This was a big hit at my Sunday School Class covered dish.
Layer broccoli and chicken, combine soup, mayonnaise and ... over chicken. Cover with cheese then bread or cracker crumbs. Bake about 30 minutes.
100. CHICKEN CASSEROLE
Melt butter in 9 x ... for top. Pull chicken into strips and place in ... over chicken. Spread crackers over mixture and top with ... heated thoroughly and bubbly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables