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Results 91 - 100 of 516 for chicken breast stew
91. CHICKEN PARMESAN
Place chicken in baking dish. Bake covered ... sauce over chicken. Top with cheese. Bake 5 minutes, uncovered. Garnish with parsley. 4 servings.
Make roux in a heavy ... the smoked sausage, chicken, okra, onion, bell pepper, ... for 3 to 3-1/2 hours. Serve over 3 cups of hot cooked rice.
93. MOROCCAN CHICKEN
Lightly brown 4 skinned chicken breasts in 2 tablespoons oil. Add ... for approximately 40 minutes. Serve over white rice or couscous. Serves 4.
Cook chicken ahead, let cool and remove ... other ingredients and simmer for 2-3 hours. Salt to your own taste. (Can use noodles instead of rice.)
Preheat the oven to 350 degrees. Place the chicken in a baking dish and ... the oven allowing just enough time for the cheese to melt. Serves 4.
96. CHICKEN PARMESAN
Place chicken in baking dish. Bake uncovered ... constantly, until thickened. Pour over chicken, top with cheese. Bake an additional 5 minutes uncovered.
In a 3-quart saucepan, brown the beef (or chicken) until done. Drain off ... minutes. Sprinkle top with grated cheese and allow cheese to melt.
In medium bowl, combine tomatoes, ... Set aside. Coat chicken with flour. In 10 inch ... Garnish each with dollop sour cream. Makes 4 servings.
Heat olive oil in a ... keep warm. Cook chicken in skillet until browned (about ... in onion and peppers, heat. Serve over the chicken breast.
Cut up chicken breasts into bite sized pieces and ... about 20 minutes more or until chicken is tender. Serve with linguine or spaghetti. Serves 4.
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