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Results 91 - 99 of 99 for chicken breast skewers
91. MADRAS CHICKEN
Over medium heat in hot ... set aside. Cut breasts in half, remove skin and ... 3 pieces if skewers are used. Add to curry ... Set aside. Cook chicken, threaded on skewers or ... frequently with chutney mixture.
These are pretty, easy, appealing ... spring barbecue. Cut breasts (about 5 halves) into 2-inch ... 1-inch thick. Alternate chicken, zucchini and mushrooms on skewers, keeping everything about the ... hot sour cream biscuits.
93. YAKITORI
Skin and bone the chicken breasts and cut the meat into ... scallion pieces on skewers. Place skewers in bottom ... a dip.) Serve immediately.
94. CHICKEN STRIPS
Coat chicken in seasoned bread crumbs. Arrange ... Thread chicken on skewers, one piece per skewer. ... Serve with Dijon style mustard and honey.
Cut chicken into 1/2 inch cubes. Place ... lemon wedges on skewers. Place in oven-proof dish ... skewers over once and baste with marinade twice.
To prepare the sauce, combine ... aside. Sprinkle the chicken with the salt and crushed ... fit inside the breast halves. Arrange some scallions, 2 ... with a small skewer. Heat the oil in ... and remove the skewers. Pour the sauce over the rolls and serve immediately.
97. YAKITORI
Cut boned chicken into 1 inch lengths. Slice ... pieces on bamboo skewers. Blend shoyu, ginger, sherry, ... Cook remaining skewers as needed.
98. EBI MAKI
Jumbo Shrimp wrapped with Chicken. Serves 6. Combine 1 ... on a bamboo skewer. Bring 4 quarts salted ... shrimp. Cool shrimp and remove the skewer.
Drain pineapple, reserving 1/3 cup ... boil; cool. Bone chicken breast and cut into 1/2 inch ... chicken on 6-inch skewers or hibachi sticks, allowing 2 ... Yield: approximately 22 kabobs.
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