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Results 91 - 100 of 7,970 for cheesecake in mug
Crumble crackers in plastic bag with rolling pin. ... pineapple, cherry pie filling, fresh or frozen strawberries, raspberries or blueberries.
Press crust into 9-inch spring ... sour cream, and 1 teaspoon vanilla. Pour over cheese mixture and bake 10 minutes, cool. Store in refrigerator.
Blend cream cheese, Cool Whip, sugar and vanilla together until fluffy. Spoon into crust. Chill at least 2 hours. Top with fruit topping. ...
Beat cheese and sugar. Add ... juice, beat. Fold in Cool Whip with whisk. Pour ... with cherry, blueberry or pineapple pie filling if desired.
In large bowl, mix gelatin and ... chill until firm, about 2-3 hours. Top with fresh or canned fruit. Cherry pie filling makes a delicious topping.
In a large bowl mix gelatin ... until smooth. Pour into crust. Chill until firm (about 3 hours). Add fresh fruit, if desired. Makes 8 servings.
Also: Beat ingredients well. Put a Nabisco Nilla wafer in each foil cupcake baking cup. Makes 18-20 individual cheesecakes. Fill foil cupcake baking ... pie topping when cool.
Preheat oven to 350°F. Brush ... sugar and eggs in a large mixing bowl and ... with a dollop of whipped cream or scoop of ice cream. Serves 12.
Crust: Butter 9 inch spring ... not overbeat. Stir in rum. Pour into crust and ... with spatula. Chill several hours before serving. Serves 10.
Preheat oven to 350°F. In large bowl on low speed ... top. Bake 30-35 minutes or until set. Cut into bars. Store in refrigerator. Makes 48 bars.
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