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Results 91 - 100 of 229 for cereal chicken
Combine crumbs, cheese, parsley, garlic, and salt. Dip chicken in butter; roll in crumb ... tender. Turning is not necessary. Makes 4 servings.
92. COUNTRY POTATOES
Preheat oven to 350 degrees. Spray 9"x13" pan with pan coating. Mix all ingredients, reserving topping. Place in pan. Toss crushed Rice ...
Preheat oven to 350 degrees. ... and pepper. Coat chicken in mustard mixture. In sealable ... Remove foil, bake about 20 minutes longer and serve.
94. EASY HASH BROWNS
1. Shred hash brown patties and mix above 5 ingredients. Spread in rectangular baking pan. 2. Melt 1/4 cup butter (1/2 stick). Crush 2 cups ...
Preheat oven to 350 degrees. ... and pepper. Coat chicken in mixture. Crush bran flakes ... longer or until juices run clear when pricked with fork.
Peel cucumbers, cut 12 to ... minute. Add cucumber, chicken broth, vinegar and dill. Bring ... and dill. May be frozen before adding sour cream.
Put chicken between plastic wrap and pound ... crushed crumbs or cereal. Bake in microwave 6 ... 400 degrees. 4 chicken breasts. Serves 4 people.
About 1 1/4 hours before ... Remove skin from chicken legs. Coat large roasting pan ... only, then in cereal mixture. Arrange chicken legs at ... with parsley. Serves 4.
Combine butter, Corn Chex crumbs ... and 2/3 cup cereal mixture. Mix well. Turn into ... for 30 minutes or until squash is tender. Serves 6 to 8.
Remove skin from chicken. Dip chicken in milk, then in cereal. Bake in teflon pan ... to 30 minutes longer. Do not turn chicken during baking.
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