| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 633 for cauliflower soup
Can substitute 6 ounces thin sliced American cheese. Combine vegetables with 1/4 cup water and microwave on HIGH for 5-6 minutes, without ...
Mix all vegetables with water in saucepan and cook until tender; chop. Melt butter; stir in flour and curry powder and cook until ...
Combine vegetables and chicken broth. ... mixture. Heat until soup thickens, 20 minutes. Stir every ... desired, add shredded cheese to each serving.
Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook ...
Boil until tender. Add 2 cans cream of chicken soup, 3/4 pound diced Velveeta cheese and 1 pound ham or bacon (optional). Simmer until blended.
Cook vegetables in boiling salted ... 3 cans of soup, wine and milk. Stir ... adding the grated cheese. Just reheat and add cheese before serving.
Boil potatoes and bouillons in ... powder, salt, pepper, and soup. Simmer for 15 to 20 minutes. Add milk and cheese. Serve when cheese is melted.
Cook above ingredients until tender. Add: Cook 5 minutes. Add 1 can cheddar cheese soup. Cook on low until hot.
Boil all ingredients EXCEPT Velveeta cheese. Let simmer 30 minutes then add the Velveeta cheese.
Mix all vegetables and cook in little water until tender. Do not drain. Mix cream of mushroom soup and two cans milk. Heat thoroughly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables