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Results 91 - 100 of 1,560 for catsup celery onion
91. BBQ SPARERIBS
Cut ribs into serving size. Melt butter and brown both sides. In large bowl mix rest of ingredients and cover ribs with sauce. Cook on top ...
92. FRENCH DRESSING
Combine all ingredients, except salad oil. Add salad oil 1/3 cup at a time, beating well after each addition. Keep in refrigerator. Make ...
MEAT: Preheat oven to 325 ... large saucepan, saute onion and butter until onion is ... meat should stay in good size pieces. Serve hot on buns.
Rub seasoning on brisket of about 3 to 4 pounds. Make sure you rub both sides. Wrap in foil and let stand overnight. Put rack in roaster. ...
Brown celery and onion in 2 tablespoons shortening. Add ... much left over roast beef, pork or chicken. Simmer slowly until thick. Serve on buns.
96. HOT WEINER SAUCE
Brown and cook onion in oil or butter, in ... place in bun, put mustard on roll, spoon on weiner sauce and top with celery salt and chopped onion.
97. BARBECUE SAUCE
Mix all ingredients in small saucepan and simmer until onion is tender, approximately 30 minutes. Best on chicken and ribs.
In blender container combine mayonnaise or salad dressing, onion, salad oil, catsup, sugar, vinegar, mustard, paprika, celery seed, 1/2 teaspoon salt and ... Makes 2 1/2 cups.
Broil ribs until brown. Use drippings for browning onions. Add remaining ingredients. Simmer ... bone. These are great and taste good warmed over.
Cut ribs in serving-size pieces. In large saucepan, cover ribs with salted water. Cover and simmer until nearly tender, about 1 hour. ...
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