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Results 91 - 100 of 312 for carrots in spaghetti sauce
1. Spray 10 inch nonstick ... bean sprouts and carrot and cook over medium high ... a wire whisk, in small mixing bowl beat together ... peanut butter, soy sauce, cornstarch and pepper; stir ... 5 minutes. Add spaghetti and toss to coat. 4. ... sprinkle with reserved scallion.
Saute vegetables in olive oil until done. Pour in sauce and pour over noodles. Sprinkle Parmesan cheese if desired.
Cook noodles according to box. ... vegies, then steam in a steamer or microwave to ... a layer of sauce on bottom of dish, followed ... cheese is fully melted.
1. Preheat oven to 350 degrees. Pierce the squash in several places with a small ... in the tomato sauce, tomatoes, garlic, basil, rosemary, ... minutes. Add the carrots and simmer for 3 minutes. ... the cheese and parsley.
Heat oil, saute onion and ... Add tomatoes, paste, sauce, carrots and all spices. Cook 2 hours or until desired thickness. Serve over pasta or rice.
Preheat oven to 350 degrees. Pierce the squash in several places with a small ... in the tomato sauce, tomatoes, garlic, basil, rosemary, ... 3 minutes. Add carrots and simmer 3 minutes more. ... sunflower seeds. Serves 4.
Cook bacon crisp, drain on ... oil. Add the carrots, garlic, bell pepper, onions ... Add to the sauce the last 30 minutes of ... Serve over cooked spaghetti with cheese.
Cook and stir onions, carrots and garlic in hot oil in large skillet ... Cook pasta. Serve sauce over hot pasta, sprinkle liberally ... cheese. About 6 servings.
Rinse cans with 1/2 cup water. Put above in 8-quart pot. Cook with meatballs ... 9 cups of sauce. Makes 3 servings. Freeze ... towels. Add to spaghetti sauce. Yield: About 50 (1 1/4 inch) meatballs. Can be frozen.
100. SPAGHETTI BOLOGNESE
Saute mushrooms, carrots, garlic, onion, celery and green pepper in Wesson oil in Dutch oven. ... over hot cooked spaghetti. Makes 4-6 servings.
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