Heat the oil in large kettle. Saute ground round and onions until the ... brown. Add tomatoes, cabbage, potatoes, carrots, celery and green pepper. ... cheese. Makes 12 servings.
Cook and stir beef, celery and onion in ... with liquid) drained carrots, bouillon, parsley, salt and ... in beer and cabbage. Heat to boiling; reduce ... crisp-tender, about 5 minutes.
1. Day before serving: place beef, marrowbon, 1 tablespoon salt ... surface. 2. Add cabbage, onions, carrots, celery, green peppers and ... Makes 6 1/2 quarts.