1/2 lb. lean ground beef
1 med. onion, chopped
1 (28 oz.) can stewed tomatoes
1 c. water
1 (15 oz.) can red kidney beans
2 med. carrots, sliced
1/2 med. head of cabbage, cut into chunks
1/4 c. macaroni
1 chicken bouillon cube
Salt and pepper to taste

Brown beef and onion in large pot. Stir in all other ingredients. Cook over medium heat until macaroni and vegetables are soft, about 20 minutes. Serves 8.