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Results 91 - 100 of 170 for caramel candy cake
Heat oven to 325 degrees. In a large bowl, combine cake mix and butter at a ... Stir in crushed candy bars. Pour into crust-lined pan. ... from oven; drizzle caramel topping over top. Bake an ... hours. Store in refrigerator.
Bake cake according to directions in 9"x13" ... on top of cake, then caramel. Let cool. Then put Cool Whip on top and sprinkle with candy bar.
Bake cake as directed on box. Remove ... of cake, pour caramel topping over cake, cool, spread with Cool Whip and sprinkle with crushed Heath bars.
94. HEATH BAR CAKE
Bake cake according to directions in 9 ... Eagle Brand. Heat caramel topping in microwave 1 minute ... Cool Whip. Crunch candy bars and sprinkle over Cool Whip. Refrigerate until serving.
95. HEATH BAR CAKE
Bake cake as directed in 9 x ... it. Crush 3 candy bars and sprinkle over it. ... your own variations if you wish, like chocolate chips or nuts.
96. HEATH BAR CAKE
Bake cake mix according to package in ... minutes and pour caramel topping over top of cake. ... over all. Smash candy bars and sprinkle on top.
While cake is still warm, poke holes ... Pour both the caramel topping and Eagle Brand milk ... 8 hours before cutting. Store in refrigerator.
Prepare and bake cake according to directions. Pierce warm ... pour milk and caramel over cake. Spread with whipped topping. Sprinkle with crushed candy.
99. HOLEY CAKE
Mix and bake chocolate cake mix as directed on box ... Brand milk and caramel topping over the cake and ... with Cool Whip and crushed Heath bars.
100. QUILT CAKE
Step 1 - Bake cake in 9 x 13 inch ... 3 - Spread caramel topping over top and place ... least 4 hours. Will keep for several days in refrigerator.
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