Preheat oven to 350°F. Reserve 3/4 cup apple filling. Spoon remaining filling into ... apple filling and caramel topping in a small saucepan. ... serve. Makes 8-12 servings.
In top of double boiler or saucepan, combine caramels and water. Cook until melted, ... end of each apple. Keep caramel mixture over ... and chill until set.
Let above stand 10 minutes. ... aside. Stir into apple mixture. Mix together. Pour into ... Top with hot caramel sauce. Bring to a boil ... add: Spoon over cake.