CARAMEL APPLE DIP 
8 oz. cream cheese, softened
1/2 jar Mrs. Richardson caramel sauce
1 c. peanuts, chopped
Apple wedges, dipped in orange juice

Mix cream cheese and caramel sauce together and spread on rimmed dish, sprinkle with peanuts and drizzle remaining caramel sauce over cheese mixture. Serve with apples.

 

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