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Results 91 - 100 of 114 for canned salsa mild
91. WHITE CHILI
Combine beans, broth, garlic and ... Add to bean mixture. Add chicken and simmer 1 hour. Serve topped with grated cheese, salsa and sour cream.
92. ELLENSBURG SALSA
Chop tomatoes, onions and peppers by hand or preferably in a food processor. In handling hot peppers, it is a good idea to wear thin rubber ...
93. ELLENSBURG SALSA
Chop tomatoes, onions, and peppers by hand or preferably in food processor. In handling hot peppers, it is a good idea to wear thin rubber ...
In medium bowl, combine yogurt, ... mixture for Yogurt Salsa. With fork tines pierce ... individual serving plates. Serve with Yogurt Salsa. Serves 4.
95. NACHO DIP
Fry beef and onion until light brown. Spread beans in oven proof pan. Top with beef and onion. Sprinkle chiles, cover with cheese and ...
96. SONORA
Add all ingredients in large mixing bowl, tearing tortillas into small pieces. Pour into large or 2 (9"x13") pans. Cover with handful of ...
97. ENCHILADAS
Cook meat and drain. Put in salsa and cook for a few ... Sprinkle with cheeses, olives, and green onions. Cook at 275 degrees for 20-25 minutes.
98. CHICKEN OLE
Steam chicken breasts until tender. ... milk, onion and salsa. Spray 9 x 13 ... overnight (24 hours). Bake at 300 degrees for 1-1 1/2 hours. Serves 8.
99. CHILI BEANS
Crumble and brown ground beef. Drain fat and set beef aside. Saute onions and green peppers in olive oil. Add beef and remaining ...
100. ENCHILADAS
Brown ground beef; drain. Stir in soup and enchilada sauce. Heat through. Put chips in oven proof dish. Pour over ground beef mixture over ...
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