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Results 91 - 100 of 455 for canned diced ham
Rinse and split peas in ... to boil. Add ham bone, celery, 1 tablespoon parsley ... thickness. Add sherry, pepper and remaining parsley. Serves 6.
Heat vegetable oil in heavy ... if using plain, canned black beans - if using ... Add tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... if desired. Serves 4-6.
93. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Mix all ingredients together and put in well greased baking dish. Cover and let sit in refrigerator overnight. Bake at 350 degrees for 1 ...
95. 15 BEAN SOUP
Boil first 3 ingredients until ... to simmering. Add diced vegetables and shredded cabbage. Add ... over low heat 2-3 hours. Makes 12 servings.
96. SEAFOOD GUMBO
Heat bacon fat in a ... green peppers, celery, ham and garlic; cook mixture until ... unpalatable. When serving any leftover gumbo, heat but do not cook.
97. HAM-CHICKEN BAKE
Place in bottom of casserole the ham and chicken. Melt butter. Add ... tablespoons around edge of casserole. Bake at 350 degrees for 45 minutes.
98. WILD RICE SOUP
Combine rice and boiling water in large saucepan; simmer, covered, 50 to 60 minutes. Drain off excess liquid; set rice aside. Fry bacon ...
Combine all ingredients in large ... minutes. Take out ham hock and cool slightly. Remove ... minutes more. You can add thin slices of kielbasa ... hearty rye or pumpernickel.
Mix first 3 ingredients and ... add half the ham. Top with half the ... 350 degrees, about 45 minutes. Sprinkle with paprika. Yield: 6 servings.
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