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Results 91 - 100 of 530 for canned crab meat
91. CRAB NEWBURG
Mix all the ingredients except crab. Then add crab meat and cook on stovetop until ... "Never will I leave you; never will I forsake you." Heb. 13:5
Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large ...
93. CRAB CAKES
Saute mushrooms and onion in ... from heat and add crab meat, bread crumbs and egg. Mix well and form into patties and freeze. Makes 6 patties.
Braise onions, garlic, parsley, celery ... sherry wine. Cook 15 minutes. Add water. Cook slowly for 1 hour and add crab meat. Serves 6 persons.
Preheat oven to 350 degrees. ... lemon juice over crab meat; toss lightly. Combine crab, ... servings. NOTE: Casserole can be prepared the day before ... placing in preheated oven.
96. SEAFOOD PILAF
Brown rice in butter in skillet. Add mushrooms and 1/4 cup water. Pour into casserole dish and mix the rest of the ingredients together. ...
97. SEAFOOD CHOWDER
Dice bacon and fry, not ... to boil. Add crab meat and shrimp and bacon; bring ... about 10 minutes after correcting seasonings, if necessary.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
99. CRAB DIP
Mix cream cheese, mayonnaise, mustard, ... powder until smooth. Fold in artichoke hearts and crab. Can be served hot or cold with crackers or bread.
Mix well and put in ... and spread over top. (Can use Pepperidge Farm stuffing.) Bake 30 to 45 minutes to heat through. Celery should be crunchy.
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