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Results 91 - 100 of 413 for canned chicken pot pie
91. CHICKEN POT PIE
Mix chicken, Veg-All and onion and ... Bake at 350°F for 30 minutes. (May use 3 cans of cream of chicken soup and omit cream of celery soup.)
Mix chicken, soup, Veg-All, and broth ... dish. Top with pie crust. Bake at 350-375 degrees ... baking time, you can heat Veg-All, soups, broth, and chicken before pouring into casserole.
93. CHICKEN POT PIE
Mix chicken, soup and vegetables in ... dish. Mix Bisquick, egg and milk and pour over top of mixture. Bake at 350°F for 25 to 35 minutes.
94. CHICKEN POT PIE
Mix first 4 ingredients together. Pour into 13 x 9 pan that has been sprayed with Pam. Mix flour, butter and milk together until smooth ...
95. CHICKEN POT PIE
In a 13x9-inch baking dish, layer chicken. Slice eggs on top. ... mixture. Bake at 400°F for 45 minutes to 1 hour until crust is golden brown.
96. TURKEY POT PIE
Sift flour and salt. Add ... or 9 inch pie pan. Save rest of dough ... and cream of chicken soup. Mix well. Pour into ... brown at 350 degrees.
Line 9 inch pie pan with crust. Combine first ... top crust and brush with egg, if desired. Bake at 375 degrees for 40 minutes. Cool 10 minutes.
98. CHICKEN POT PIE
Place pie crust in pie plate. Mix ... slits in top crust. Bake at 350°F for 40 minutes or until crust is brown. Cool 10 minutes and serve.
Preheat oven to 350. Mix ... one of the pie crusts. Then place 2nd crust on top and crimp together. Bake for 45 minutes or until golden brown.
Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have ...
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