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Results 91 - 100 of 248 for candy dessert
Bake cake; cool. Refrigerate candy bars until chilled. Crush or ... into squares or spoon into dessert dishes. Freeze any left. Serves about 15.
Put 3/4 cup crumbs in ... Sprinkle remaining crumbs on top. Garnish with additional crushed candy if desired. Chill 24 hours before serving. Serves 8.
Tear cake into pieces. Mix pudding as directed. After pudding starts to set, add cake pieces and top with crushed frozen candy bars. Refrigerate.
94. YUMMY DESSERT
Mix together crumbs and butter. ... over crust. Spread Cool Whip on top. Crush candy bars and mix with remaining crumbs. Spread over top. Chill.
Cut Hostess Twinkies in half the long way. Place cream side up in 9x13 cake pan. Prepare 1 package instant vanilla pudding, pour over ...
Break up half of the ... pieces. Sprinkle half of the crushed candy over Cool Whip mixture. Make second layer same as the first. Chill overnight.
Split lady fingers in half; ... fingers and spread last half over all. Sprinkle top with grated Heath candy bar. Refrigerate until ready to serve.
Crush chocolate covered graham crackers, reserving 1 cup. Spread remaining in bottom of 9 x 13 inch pan. Mix remaining ingredients and ...
Combine cracker crumbs and butter ... cream to pudding mixture. Pour over crust. Spread Cool Whip on top and top with crushed Heath candy bar.
100. PEPPERMINT DESSERT
Break candy; add to milk in ... pan with crushed cookie crumbs. Add peppermint filling and sprinkle more crumbs on top. Chill until serving time.
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