2 (if large) peppermint candy sticks
1 c. rich milk
1 tbsp. gelatin (Knox)
1 1/2 c. whipping cream
Crushed chocolate wafers (without filling)

Break candy; add to milk in top of double boiler. When candy is dissolved, add gelatin, that has been dissolved in a little cold water. Chill this mixture until it starts to set. Whip the cream and fold into chilled mixture. Line glass pan with crushed cookie crumbs. Add peppermint filling and sprinkle more crumbs on top. Chill until serving time.