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Results 91 - 100 of 24,150 for can-do cookie
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, ...
92. SHORTBREAD
Preheat oven to 325°F. Line a baking sheet with parchment or waxed paper. Butter should be slightly cooler than room temperature (about ...
93. AMISH COOKIES
Preheat oven to 375°F. Beat ... inches apart. (If cookies tend to spread too much, ... amount of saturated fat as does butter (or slightly less).
94. WHISKEY COOKIES
Preheat oven to 350°F. Combine ... a lightly butter cookie sheet. Frost warm ball cookies ... vanilla extract (enough to make a spreadable glaze).
Combine all ingredients until dough ... onto an ungreased cookie sheet. Dip the bottom of ... degrees for about 8 minutes. Makes 2 to 3 dozen.
Preheat oven to 350°F. Line 2 cookie sheets with Reynolds Parchment Paper; ... Makes 36 cookies. © 2008 and ®/™ Reynolds, used with permission.
97. CARROT COOKIES
Cream brown sugar and white ... onto lightly greased cookie sheets. Flatten slightly with a ... 350°F oven for 25-30 minutes. Makes about 3 dozen.
Cream shortening; add sugar gradually. ... teaspoonfuls on greased cookie sheets. Bake in a preheated ... to overbake! Makes 4 dozen cookies.
99. ALMOND COOKIES
Combine flour, baking soda and salt in a medium bowl; set aside. In the bowl of an electric mixer, cream together shortening and sugar ...
100. PRESSED COOKIES
Preheat oven to 400°F. Cream ... Load into a cookie press. Press cookies out onto ... minutes or until golden around edges. Makes about 6 dozen.
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