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91.
CAFE AU LAIT BLENDER CHEESECAKE
Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside. In 1 cup measure soften the gelatin in cold ...
Ingredients: 11 (cheese .. cinnamon .. salt .. sugar .. vanilla ...)
92.
CAFE BAVARIAN MINT
Put sugar, coffee creamer, coffee, and peppermint candies in electric blender. Cover and process at liquefy until well blended. Use 1 level ...
Ingredients: 4 (candies .. coffee .. sugar ...)
93.
BRISKET CAFE
Put meat in heavy aluminum foil and put rest of ingredients on top. Seal ends well. Place in oven at 350 degrees. Allow 1 hour per pound. ...
Ingredients: 5 (brisket .. coffee .. sauce .. soup ...)
94.
CAFE BAVARIAN MINT
Put all in blender. Process until well blended. Use 1 tablespoon in 6 ounces boiling water. Top with whipped cream, if desired. For extra ...
Ingredients: 5 (cocoa .. coffee .. cream ...)
95.
CAFE CON MIEL
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.
Ingredients: 6 (allspice .. cinnamon .. decaf .. milk .. vanilla ...)
96.
CAFE BAVARIAN MINT
Put all ingredients into blender. Cover and process at a high speed until well blended. Use 1 level tablespoon of mix with 6 ounces of ...
Ingredients: 5 (cocoa .. coffee .. pieces .. sugar ...)
97.
CAFE ACADIA
Mix ingredients together and salute!
Ingredients: 3 (coffee .. cream .. frangelico)
98.
CAFE AU LAIT SQUARES
In medium bowl, sprinkle Knox over cold milk; let stand 1 minute. Add hot coffee and stir until gelatin is completely dissolved; add ...
Ingredients: 6 (chips .. extract .. milk ...)
99.
CAFE CALLAWAY
In six cups, put 1 ounce each of Galliano and Metaxa. Add coffee and float whipped cream on top. Serves 6.
Ingredients: 4 (coffee .. cream .. liqueur ...)
100.
CAFE CAPUCCINO
Put all in blender. Cover and process until well blended. Use 1 level tablespoon of mix with 6 ounce boiling water for each cup and stir ...
Ingredients: 4 (candy .. coffee .. sugar ...)
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RECIPE PULSE
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