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Results 91 - 100 of 205 for cabbage soup tomato sauce
Cook hamburger, onion, and green ... any grease. Layer cabbage and sauerkraut in 9x13 inch ... uncooked rice. Mix soup and sauce. Pour over top of ... degrees for 60-90 minutes.
92. CABBAGE ROLLS
Combine first 8 ingredients; mix well. Put cabbage head in hot water. Remove ... fold down. Pour sauce over top and seal with ... boil. Stir and cool.
93. STUFFED CABBAGE
Steam to soften to wrap ... well. Place one cabbage leaf on your hand. Place ... close together. Add soup, bacon, 2 tablespoons sugar, ... until meat is done.
In mixing bowl, combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix ... center vein of cabbage leaves, keeping each leaf in ... Stir together condensed tomato soup, brown sugar, and lemon ... sauce. Makes 6 servings.
Pour hot water over meal. ... core out of cabbage and pour boiling water over ... 1 hour. Add tomato soup, tomato sauce, lemon juice and brown ... 45 minutes until glazed.
96. STUFFED CABBAGE
Core cabbage head. Place in pot and ... and use the sauce as a gravy. Other options: ... 1 can of tomato soup, 1/2 cup ketchup and ... onion to meat mixture.
In mixing bowl combine egg, milk, onion, Worcestershire sauce, salt and pepper; mix ... center vein of cabbage leaves, keeping each leaf in ... Stir together condensed tomato soup, brown sugar and lemon ... sauce. Makes 6 servings.
98. STUFFED CABBAGE
Boil cabbage until tender (add a little ... (Either double the sauce recipe or freeze half the ... thicken sauce for tomato gravy. Serve with mashed potatoes.
99. STUFFED CABBAGE
Cut onion very fine and saute. Put cabbage in water and boil for ... Put 3 cups boiled water in pot and add stuffed cabbage. Cook for 1/2 hour.
In a bowl combine egg, milk, onion, Worcestershire sauce, salt and pepper; mix ... center vein of cabbage leaves, immerse leaves in boiling ... Stir together condensed tomato soup, brown sugar and lemon ... or twice with sauce.
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