| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 323 for buttermilk white bread
Preheat oven to 350 degrees. ... Slowly stir in buttermilk and add melted butter. Stir ... toothpick inserted in center of loaf comes out clean.
92. DUTCH RYE BREAD
Soak grits in buttermilk 2 hours, then add other ... awhile before inverting on a cooling rack. Then put pan over bread to cool. Makes 1 loaf.
Cream sugars with oil and ... in eggs. Add buttermilk and sour cream. Beat in ... loaf. Bake at 325 degrees for 55-60 minutes. Makes 2 loaves.
94. IRISH SODA BREAD
Rub butter into flour. Add salt and soda. Mix all together well by running dry ingredients through your fingers. Add milk, stir into soft ...
Sift sugar and flour together. Add oatmeal, melted butter, buttermilk with soda in it. Roll ... pin. Bake at 400 degrees for 7 minutes each side.
96. HEALTH BREAD
Mix and grease bread pan well. Bake at 350 degrees for 1 hour.
Mix white sugar and cinnamon together. Cut ... butter and add brown sugar. Pour over biscuits. Bake at 350 degrees for 30 minutes. Eat while hot.
98. IRISH SODA BREAD
In a large bowl mix dry ingredients. Add the buttermilk and stir into a soft ... and if it comes out clean, then it's done. Cool on wire rack.
Mix yeast, water and sugar ... and salt. Place buttermilk and soda in a large ... rye flour. Add white flour and knead until the ... degrees for 1 hour.
100. ROTEL CORN BREAD
Mix all ingredients together. Bake at 425 degrees for 25-35 minutes. Serves 12.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables