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Results 91 - 100 of 168 for buttermilk pecan pralines
91. PERFECT PRALINES
In large saucepan (heavy) combine butter, sugar, soda, buttermilk and salt. Cook over high ... and sides. Add pecans and continue cooking, stirring constantly ... spoon onto waxed paper.
92. PRALINES
Mix soda and buttermilk. Then add sugar and ... flavorings, butter, and pecans. Stir until it begins ... waxed paper. Makes about 30-32 patties.
93. PRALINES
1. In heavy saucepan combine sugar, baking soda, buttermilk and salt. Cook over high ... 2. Add butter, pecans and vanilla. Continue to cook ... in air tight container.
94. MAMA'S PRALINES
Put all ingredients in a ... forms a soft ball in cold water. Add 1 teaspoon vanilla and beat a little. Stir in pecans and drop on waxed paper.
95. PRALINES
Combine the first three ingredients in a large saucepan (it boils up) over moderate heat (250 degrees). Cook, stirring occasionally until ...
96. PRALINES
Cook buttermilk, sugar and soda in ... heat. Boil 5 minutes. Add 2 tablespoons butter and beat until thick. Add nuts. Spoon out onto waxed paper.
97. PRALINES
Combine milk, soda, Karo, and ... soft ball. Add pecans just before removing from stove. ... beat until it holds its form. Drop on waxed paper.
98. EASY PRALINES
Combine first 3 ingredients; stir to mix. Cook over medium heat in large saucepan. Stir constantly until it turns brown in color and ...
99. MAE'S PRALINES
Put first four ingredients in ... ball. Remove from heat and add butter and pecans, beating until thick enough to drop on pieces of wax paper.
In 8 quart saucepan, combine first 4 ingredients. Cook over high heat, 210 degrees, for 5 minutes, stirring frequently, scraping bottom of ...
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