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Results 91 - 100 of 227 for butter fig
91. FIG CAKE
Mix all ingredients and bake at 350°F, using large cake pan. Boil filling ingredients and pour over cake while cake is still hot.
Mix 1/2 cup sugar and ... fire and add 2 tablespoons butter and 1 teaspoon vanilla. Serve hot on steamed fig pudding. Yield: about 1 1/2 cups.
3 1/2 cups boiling water ... add sugar and butter. Stir well; add 2 ... hours. Yield: 4 to 5 large fruit cakes. Note: Bake in tube or bundt pan.
Cover fruit with apple juice ... Cream sugar and butter until smooth. Separate eggs, add ... 4 x 7 inch pan. Test with straw. Makes 10 pounds.
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
96. FRUIT COOKIES
Cream butter and sugars in a large ... add raisins, dates, figs, and walnuts. Mix with ... weeks. Yields: About 8 dozen medium sized fruit cookies.
97. FIG CAKE
Cream butter and sugar until light and ... additions. Stir in figs and nuts; add coconut and ... minutes or until done. Yield: one 10 inch cake.
Cut fruit and nuts in large pieces. Sift together flour, soda, salt, and cinnamon. Scatter about one half cup over fruit and nuts. Cream ...
99. FIG CAKE
Combine flour, sugar; add milk and blend. Add butter, vanilla, eggs and figs. Mix well. Pour into ... watery. Cut in squares while still warm.
Stir together sugar, flour and ... Combine egg, milk, butter and vanilla; stir into dry ... Fold in apples, figs and coconut. Turn into greased ... ice cream or cream.
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