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Results 91 - 100 of 114 for butter brussel sprouts
Heat the butter. Stir in the flour. ... Season with salt and pepper. Simmer gently for 5 minutes. Makes enough sauce for 20 ounces of vegetables.
Large brussel sprouts in silver Birds Eye boxes. ... Drain. Quickly add butter and whole grapes; stir. Put ... grapes are warm. Serve immediately.
Cook Brussels sprouts in boiling, salted water until ... Drain. Meanwhile, cream butter with remaining ingredients until thoroughly ... Serves 6 to 8.
Wash and prepare brussel sprouts for cooking. Drain liquid from ... about 10 minutes or until tender. Add remaining ingredients; heat through.
Boil Brussels sprouts in salted water for 10 ... absorbed. Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. DON'T LET BOIL!
Trim ends and discolored leaves from sprouts. Cut an "X" into ... and onion in butter in frying pan over moderate ... combine with pepper mixture.
In pot add butter and onions and saute until light brown. Add sprouts and stir fry for 3 ... put on top and decorate with parsley and pimento.
Cook sprouts according to directions except omit ... combine crumbs and butter and sprinkle atop. Bake at ... Fresh cooked sprouts may be used.
Melt butter in saucepan. Add onions, cover, ... to boil. Add sprouts, boil uncovered 8 to ... tender. Serve with onion sauce. Makes 8 servings.
If fresh, soak sprouts in salt water 1/2 hour. ... 10-20 minutes. Best to steam vegetables. Combine ingredients and sprinkle over hot vegetables.
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