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Results 91 - 100 of 650 for bulk sausage casserole
Melt butter in 9 x ... whipping cream, and sausage and pour in Pyrex dish. ... cheese on top. Bake uncovered at 350 degrees for 30 to 40 minutes.
Preheat oven to 350 degrees. ... Brown and drain sausage. Spoon over bread and ... cover and refrigerate and bake in the morning. Serves 6 to 8.
Crumble sausage in a large skillet, add ... salt and pepper. Mix well. Spoon into baking dish. Bake at 350 degrees for 30 minutes or until bubbly.
Brown sausage and onion; drain and cool. ... refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes. Let stand 3-5 minutes before cutting.
Cook sausage until crumbly; drain on paper ... spices. Beat well; pour over cheese. Refrigerate overnight. Bake at 350°F for 40 to 45 minutes.
Layer ingredients in 2 quart casserole ending with cheeses on top. ... oil. Ground meat or diced bacon can be substituted for Italian sausage.
Fry sausage in a large pan until ... into two 9 x 13 pans and top with almonds. Bake in a preheated 350°F oven, uncovered, for 30 minutes.
Preheat oven to 325 degrees. ... skillet, brown the sausage over medium heat. Drain off ... a greased 2-quart casserole dish. In a large bowl ... 5 minutes before serving.
Place buttered muffins, butter side ... to fit. Brown sausage, crumble. Layer 1/2 of ... Bake at 350 degrees (uncovered) for 30 minutes or so.
Mix eggs, spices and milk. ... aside. In greased casserole, layer half of the ... or at least 6-8 hours. Bake at 350 degrees for 40-50 minutes.
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