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Results 91 - 100 of 386 for bulk italian sausage
Heat olive oil in very ... 10 minutes. Crumble sausage meat and ground chuck if ... about 45 minutes, in separate kettle before adding to chili.
In a 4-quart Dutch oven, brown and crumble sausage. Add celery and cook ... (cut up) may be substituted for the fresh tomatoes and tomato juice.
Cook manicotti according to package ... skillet, cook the sausage over medium heat until no ... Sprinkle with parsley. Yield: 14 to 16 servings.
94. PIZZA DIPS
Savory, pizza flavored snacks are ... crumbs. 3. Add sausage. Mix until evenly distributed. ... and freeze them, re-heating them before serving.
Layer ingredients in 2 quart ... fennel, salt, pepper and 1 tablespoon oil. Ground meat or diced bacon can be substituted for Italian sausage.
Combine sausage, onion, green pepper and ... paste, red wine, Italian seasoning, salt and pepper. Bring ... Pass grated cheese. Makes 6 servings.
In a large skillet over ... small skillet, brown sausage over medium heat until no ... as directed above, although it may take a little longer.
In Dutch oven or large saucepan, brown sausage, green pepper and onion; ... 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
Heat oven to 425 degrees. ... large skillet, brown sausage and onions. Remove from skillet; ... 5 minutes. Cut into squares. 8 to 10 servings.
100. CHICKEN BREASTS ROMA
1. Place chicken breasts between ... large skillet, saute sausage until done. Drain, leave drippings ... Simmering time: 30 minutes. Serves 4.
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