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Results 91 - 100 of 154 for brunch sausage casserole
91. BRUNCH CASSEROLE
Cook the sausage in a skillet until it ... Bake at 425 degrees for 15 minutes, or until set. Let stand for 5 minutes before cutting into squares.
Cut bread into small cubes. Place in 13x9 inch buttered pan or dish. Sprinkle with meat, then with cheese. Combine remaining ingredients ...
93. BRUNCH CASSEROLE
Spray glass 9 x 13 ... with drained fried sausage (beat eggs with sausage). Cover ... for 20-30 minutes until eggs are set. Great for dinner too!
Beat egg, milk, salt and pepper. In a greased 9x13 pan or dish lay bread on bottom until covered. Add egg mixture on top. Sprinkle you ...
First cook pork sausage and crumble. Drain. In greased ... sausage. Bake at 300 degrees for 1 1/2 hours. Let set 10-15 minutes before cutting.
96. BRUNCH CASSEROLE
Use greased 9 x 13 ... then cheese, then sausage. Sprinkle these evenly over ... cheese. Chill overnight, then bake at 350 degrees for 30-35 minutes.
Tear up 4 slices bread. ... drain 1 pound sausage. Spoon over bread. Sprinkle ... Refrigerate overnight. Bake at 350 degrees for 35 to 40 minutes.
Cube bread. Place in 3 quart casserole dish. Layer on top of bread - strained, browned sausage and cheese. Then add egg ... center. Serves 8 to 10.
Brown sausage. Drain and crumble. Place ... 350 degrees for 35-45 minutes until set and brown. This is good to make ahead and freeze. Serves 6.
Fry and drain pork sausage. Place cubed bread in ... refrigerator. Bake at 350 degrees for 45 to 50 minutes. (Ham may be substituted for sausage.)
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