Results 91 - 100 of 266 for brown sugar pork roast

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Remove and discard excess fat from roast. Slice slits in top ... with the salt, sugar, mustard and pepper. Rub ... stove, combine applesauce, brown sugar, vinegar and cloves. Generously ... to serve with roast.

Preheat oven to 450 degrees. ... salt and pepper. Roast 20 minutes. Reduce heat to ... stir over medium heat until thickened. Serves 10 to 12.

Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... a saucepan, combine brown sugar and flour. Stir in the ... Serves 12 to 16.

Mix ingredients together in large roasting pan. Cover and bake at about 325°F for 3 to 4 hours. Meat should fall off the bone. This is ...

Cover roast with lightly salted water in ... sliced roast, turning slices to coat. Bake at 300 degrees for 45 minutes. Serve on buns. 6 servings.



Combine sherry, soy sauce and brown sugar. Rub over meat and marinate overnight in refrigerator. Roast at 300°F until tender (approximately ... Cal-181, CHO-3, Pro-23g, Fat-7g.

Mix all ingredients together, except pork. Place the meat in ... and give it a little more time.) Serve with cooked rice and crisp salad. Yum!

Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.

Mix ingredients except brown sugar. Place in plastic bag ... in center of roast. Stir brown sugar in ... Brush with marinade every 15 minutes.

Place roast, fat side up, in ... thermometer reaches 170 degrees, basting roast frequently. Let stand 10 to 15 minutes; serve with remaining sauce.

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