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Results 91 - 100 of 142 for brown flour potato soup
Season meat with 2 teaspoons ... pepper. Roll in flour. Cook onions in hot fat until tender but not brown; remove onions, brown meat ... repeat layers, pouring soup on top. Cover and bake ... longer, if you like.
92. COTTAGE PIE
Melt butter in pan and brown the meat. Sprinkle the flour over the meat and blend well. Add soup and stir until thick and ... brown, about 15 minutes.
93. VENISON STEW
Brown venison in 2 tablespoons fat ... in roaster. Preheat oven to 350 degrees. After browning venison put in the roaster and bake for 2 hours.
Cut steak into serving pieces. Mix flour with salt and pepper; with ... in Dutch oven, brown steak on both sides. Add onions and brown. Add soup and water. Cover; simmer 30 ... are tender. 8 servings.
95. BIG BURGER
Preheat oven to 425 degrees. (To measure flour, lightly spoon into measuring ... ungreased cookie sheet. Brown ground beef; drain. Stir in ... melted butter and potato flakes. Bake 20-25 minutes until ... leftovers. Yield 4-6 servings.
96. BAKED STEW
Place ingredients (in order given) ... When done the gravy will be brown and thick. Serve with rice or noodles. Serves approximately 12 people.
97. HAMBURGER PIE
Brown hamburger in skillet, drain (season ... beans and tomato soup, stir together and simmer ... without sticking. Roll out and line pie tin.
Sprinkle each side of steak ... dredge moderately in flour, brown in very hot oil of ... ANY SALT THE SOUP IS ADEQUATE). A Dutch oven ... the size of steak.
Preheat oven to 325 degrees. ... pound mixture of flour, salt and pepper into ... over medium heat, brown meat well on both sides ... Sprinkle with onion soup mix and pour over 3 ... with parsley and serve.
100. SPAM SOUP
Combine potatoes, celery and mixed ... with water. Add soup mix, garlic, salt, and pepper ... and let simmer. Brown meat and onions in oil or Pam sprayed skillet. Add flour and stir well. When browned, ... dumplings may be added.
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