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Results 91 - 100 of 113 for breakfast egg cup cakes
Mix ingredients to make crumbs. Remove 3/4 cup for crumb topping. Mix cake ingredients separately. Add remaining crumbs ... minutes at 350 degrees.
Gradually add sugar to shortening, creaming until fluffy. Add egg; beat well. Add vanilla ... with cinnamon over cake. Serve warm. Makes 6 to 8 servings.
Heat oven to 350 degrees. Grease 15 medium muffin cups. Mix thoroughly shortening, 1/2 cup sugar and the egg. Stir in flour, baking ... hot. Makes 15 muffins.
Preheat oven to 375 degrees. ... cooled butter with egg and milk. Sift dry ingredients ... Bake 12 to 15 minutes. Serve warm or cool from pan.
95. BREAKFAST PUFFS
Line 18 muffin cups with paper liners. In large mixing bowl, combine dry cake mix, nutmeg, water, oil and egg. Mix well. Spoon into ... cinnamon and sugar mixture.
Cream together sugar and shortening. Add unbeaten egg. Sift together and add: ... into greased 9 x 9 inch pan. Bake 30 minutes at 350 degrees.
Mix in order written. Pour 1/2 mix into greased loaf pan. Sprinkle heavily with swirl. Pour remaining batter into pan. Sprinkle top heavily ...
In a large bowl, cream shortening, butter, sugar, eggs, and rind of orange. ... degrees for 20 to 25 minutes. Remove from pan and cool on rack.
Turn oven to 350 degrees. ... spoon. Crack the egg into the small mixing bowl. ... center of the cake. Turn off the oven. ... or cold. Serves 9.
Blend Crisco, sugar and egg until fluffy. Stir in milk, ... topping of 1/4 cup brown sugar, 1 teaspoon cinnamon ... degrees for 20-25 minutes.
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