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Results 91 - 100 of 134 for breakfast cup cake
Drain pears, reserving 1/4 cup syrup; chop pears. Combine reserved ... for 18 to 20 minutes. Cut into squares and serve warm. Mix until crumbly.
Mix sugar and sausage. Add egg and dry ingredients alternating with coffee. Add vanilla and beat well. Add fruit and nuts. Grease and flour ...
Mix all ingredients, but milk, by hand. Then add milk. Bake in 8 inch pie tins. Sprinkle with cinnamon and sugar before you bake. Bake at ...
94. BREAKFAST CAKE
Mix ingredients and pour into a square baking pan. Place pats of butter on top, then sprinkle with brown sugar and cinnamon. Bake at 350 ...
With a mixer or food ... degree oven until cake is lightly browned and just ... to blend 1 cup sour cream or plain yogurt ... 1/4 teaspoon almond extract.
96. BREAKFAST CAKE
Cream shortening and sugar; add ... floured angel food cake pan. Pour half of the ... around the edges to remove cake from pan. Mix all together.
Put cake mix in large bowl of ... bowl, mix 1 cup powdered sugar, 1 teaspoon rum ... teaspoon butter and 2 tablespoons milk. Spread mixture over cake.
98. BREAKFAST CAKE
Mix in order. For topping: 1 c. flour, 1 c. brown sugar; 1/4 c. shortening
99. BREAKFAST CAKE
Boil together raisins, sugar, salt, Crisco or butter and water for 5 minutes. Cool completely. Add liquid mixture to flour, baking soda, ...
100. BREAKFAST CAKE
Beat all ingredients together. Sprinkle top with sugar and cinnamon. Bake at 350 degrees for approximately 45 minutes.
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