On board with mallet or ... knife, pound each cutlet to 1/8" thickness. Cut into ... wax paper place bread crumbs. Dip cutlets in egg ... garnish. Makes 4 servings.
On cutting board, with meat ... knife, pound each cutlet to about 1/8 inch thickness. ... wax paper, place bread crumbs. Dip cutlets in egg ... 350 calories per serving.