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Results 91 - 100 of 356 for box cake
91. ICE BOX CAKE
Make crust by combining flour, pecans, and butter. Mix well and press into bottom of 9 x 13 x 2 pan. Bake 20 minutes at 350 degrees. Cool ...
Put gelatin in cold water. Beat egg yolks until thick, then add 1/2 cup sugar and juice an grated rind of lemon and butter. Cook slowly ...
Line spring pan cake mold with one sponge layer ... serving, cover top with whipped cream and pecans. Remove spring mold from the sides. Enjoy.
Use 1 1/2 quart casserole. ... paper. Thinly slice cake into 1/4" slices. Melt chocolate ... hours. Turn onto plate and frost with whipped cream.
Soak gelatin in cold water. Add boiling water and dissolve; set aside. In a large bowl, beat egg yolks until thick. Add bourbon very ...
Mix together fruit, nuts, raisins, ... Press together until firm. Roll in remaining 1/2 box of cracker crumbs. Roll in heavy foil and refrigerate.
Grind vanilla wafers into crumbs and put half in bottom of 8"x12"x2" pan. Blend butter and sugar. Add eggs, one at a time and beat until ...
Dissolve Jello in boiling water. Add cold water, lemon rind and juice and sugar. Mix well. Chill mixture until it starts to gel. Whip ...
99. ICE BOX CAKE
Cut marshmallows with scissors, cut dates and nuts rather fine. Moisten with cream and mold into a loaf. Let stand 24 hours. Slice and ...
Melt butter and add flour and powdered sugar and press into pan, 13 x 9. Bake at 350 degrees until brown. Beat all ingredients and pour ...
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