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Results 91 - 100 of 134 for boneless skinless chicken thighs
Cut chicken into 1/2" strips; set aside. ... mixing well until heated through, about 2 more minutes. Serve immediately. Makes abut 4 servings.
Dredge thighs in flour, then saute in ... cheese melts. Meanwhile, saute mushrooms in butter until soft. Place mushrooms on top of melted cheese.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
Preheat oven to 400°F. In ... heat and cook chicken, stirring occasionally, 5 minutes ... Bake 10 minutes or until biscuits are golden brown.
Put the onions, Bell pepper, ... tomatoes, water and chicken broth in pot together and ... additional 15 minutes. Allow to cool and let flavor set.
In 8-quart Dutch oven, over ... bacon drippings. Cut chicken into bite-sized pieces. Combine flour ... servings. (About 285 calories per serving.)
97. QUIK CHICKEN
Flatten chicken to even thickness. Dip into ... cheeses and parsley. Cover. Simmer 5 minutes until cheese melts. Serve with pasta or vegetable dish.
In 8 quart Dutch oven ... bacon drippings. Cut chicken into bite sized pieces. Combine ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
On waxed paper combine flour, sage and thyme; coat chicken lightly with flour mixture. In ... is fork-tender. Serve over rice. Makes 4 servings.
100. CHICKEN AND OLIVES
Combine and shake chicken pieces with flour mixture. Brown ... oranges during the last 15 minutes of baking. Baste frequently. Serve with rice.
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