2 fryers or their equivalent, thighs and breasts (I use boneless, skinless
breasts)
1 c. flour
1 tbsp. salt
1 tbsp. paprika
1/2 tsp. pepper
1/2 c. butter

Combine and shake chicken pieces with flour mixture. Brown in butter.

1/4 c. butter
1 can pitted black olives, drained
1 c. orange juice
2 tbsp. brown sugar
1 tsp. salt
1/2 tsp. thyme
1 med. onion, sliced
1 tsp. paprika
1 can mandarin oranges, drained

Simmer the first seven ingredients for 5 minutes. Place browned chicken in flat casserole; pour sauce over chicken. Sprinkle with paprika. Bake 1 1/2 to 2 hours at 350 degrees. Add oranges during the last 15 minutes of baking. Baste frequently. Serve with rice.