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Results 91 - 100 of 307 for boiled fruit cake
Preheat oven to 350°F. Grease ... entire can of fruit cocktail. Mix together. Bake for 30 minutes. While cake is cooking, boil icing. Combine first 3 ingredients ... over cake while hot.
Combine cake mix, fruit cocktail, 1 cup coconut and ... and milk to boil. Boil 2 minutes. Remove ... add remaining coconut. Spoon over hot cake.
For crust use back of ... well chilled. Spoon fruit glazes each on 1/3 of ... over medium heat, boil 1 minute. Cool slightly. Stir ... in blueberries. Cool completely.
Beat sugar, eggs and oil ... Add juice and fruit cocktail. Mix well. Pour into ... 45 minutes. While cake is hot spread with frosting. ... Bring to a boil. Boil one minute stirring ... Spread on hot cake.
1. Line 10" tube pan ... as possible so cake surface will come out smooth. ... cups flour until fruit and nuts are evenly coated. ... syrup to boiling; boil 1 minute. Wrap fruit cake ... 1 (6 pound) fruitcake.
Cream butter until soft. Gradually ... floured 8-inch layer cake pans. Bake at 350 degrees ... bring to a boil. Remove cover and boil ... lemon extract. Add fruit-walnut mixture to 1/3 of icing; leave remaining plain.
Mix together sugar, eggs and ... can of drained fruit cocktail and beat 2 minutes. ... 45 minutes. While cake is still warm, combine and bring to boil the topping. Boil for 1 ... and pour on cake.
98. FRUIT SALAD CAKE
Cream together sugar, eggs and ... Spoon in the fruit cocktail and juice. Bake in ... at 350 degrees. Boil above. Boil until slightly thickened and pour over the cake while it is still hot.
MAKE SYRUP: With sugar and water, bring to boil, simmer 5 minutes. Add ... brandy to soak fruit for at least 2 days, ... pour over cold cakes before storing.
Heat to boiling corn starch, water, syrup and fruit. Boil for 1 minute. Stir in ... or sliced fruit over cheesecake and pour glaze over fruit.
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