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Results 91 - 100 of 143 for best ever muffin
Pour water over shredded wheat and bran flakes. Cool to lukewarm. Do not stir. Cream oil and sugar. Add eggs, buttermilk and oatmeal. Add ...
Sift dry ingredients into mixing ... of making good muffins.) Drop batter into greased ... each muffin pan with 1 teaspoon jelly before baking.
Combine flour, 1/4 cup sugar, ... Fill well greased muffin tins about 2/3 full. Combine ... the mixture. Bake at 400 degrees for 25-30 minutes.
Sift together dry ingredients; make ... 25 minutes. Makes 12. To have peaked muffins, leave batter stand 5 minutes before filling cupcake pans.
Cream butter and sugar thoroughly. ... Grease top of muffin tins well and place paper ... minutes, before removing from pan. Makes 16 muffins.
Cream shortening with the sugar. ... Fold in blueberries. Sprinkle each muffin with nutmeg and sugar. Bake at 375 degrees for about 30 minutes.
Combine ingredients, fold in berries. Fill paper muffins 7/8 full and sprinkle sugar on top. Bake 375 degrees 30 minutes. Makes 12 to 16.
Cream butter and sugar. Add ... cupcake papers 2/3 full. Sprinkle tops with sugar. Bake at 350 degrees for 30 minutes. Yield: about 18-20 muffins.
Dissolve baking soda with buttermilk ... at 350 degrees for 20 minutes. Great for gift giving. Keeps 6 weeks in refrigerator. Makes 36 muffins.
In a large bowl combine ... preferably 1 hour. Preheat oven to 400 degrees. Grease 24 muffin cups filling each 3/4 full. Bake 20 to 25 minutes.
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