| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 123 for best ever baked chicken
91. CHICKEN KIEV
In heavy 2-quart saucepan, melt ... and salt. Dip chicken in butter, then coat with ... square baking dish. Bake at 350 degrees near center ... until sauce is hot.
92. COMPANY POTATOES
Saute onions in butter until ... pan. Combine cheese and corn flakes; spread over top. Bake at 350 degrees for 45 minutes. Yield: 12 servings.
Combine soup, milk, chicken (salt), vegetables, 1/2 cup cheese ... in casserole dish. Bake covered at 375 degrees for ... onions are golden brown.
Have chicken cooked and ready. Prepare broccoli ... butter and cracker crumbs, sprinkle on top of all. Bake at 350 degrees for 25 to 30 minutes.
Salt and paprika chicken. Spread in 1 layer ... Sprinkle with parsley. Bake at 325 degrees for 1 ... (Sauce is excellent served over noodles.)
To prepare cracker crumbs: Roll ... Top with cooked chicken breasts and then spread with ... Dot with butter. Bake, uncovered, in preheated 350 ... as instructed and serve.
Can use skinless or skin on chicken. Place chicken in single ... of all ingredients. Bake at 425 degrees for 45 ... time. Can also be eaten cold.
Blend mustard, onion, tarragon, Tabasco ... tablespoon butter. Coat chicken with mixture then dip each ... butter over chicken. Bake at 375 degrees for 1 hour. 4 servings.
Place ham and Swiss cheese flat onto chicken breast. Roll up and secure ... with foil and bake at 325 degrees for 1 hour and 15 minutes. Serves 4.
100. ALMOND CHICKEN
Bake chicken and cut into bite-size pieces. ... 1/4 cup slivered almonds to sprinkle on top. Bake in 9 x 13 inch pan for 1 hour at 300 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables