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Results 91 - 100 of 148 for beef stew red potatoes
Use 2 1/2 to 3 ... peel and cube potatoes. Cook in boiling water ... drain. Save water to thin gravy. Add potatoes to stew. Bake 10 minutes longer.
Trim fat from meat and ... peeled and chunked potatoes, 1/2 inch julienne-sliced celery ... generously. Serve with salad, crusty rolls and rest of wine.
In heavy skillet over medium ... sausages well and stew meat. In Dutch oven pan ... browned sausage and beef. Add potatoes, peppers, beans, onion, garlic, ... and potatoes are tender.
In Dutch oven, toss meat, ... Stir in undiluted beef broth and remaining ingredients. Cover ... vegetables are tender. Stir occasionally while baking.
95. BEEF STEW
1. Cut meat into smaller ... or two of red wine. Add vegetables and lower ... are tender (a couple of hours). Taste for seasoning. Serves 6 to 8.
96. BEEF STEW
Brown meat in oil with ... are tender, add potatoes and cook until tender. Can ... with cornstarch if desired. Serve with salad and cornbread.
97. DAVE'S BEEF STEW
Brown beef with oil in large skillet, stir in flour. Put into 4 quart pot. Add remaining ingredients and let simmer for 2 hours. Serves 8 - 10.
98. 5 HOUR BEEF STEW
Put all ingredients into deep casserole. Cover tightly and bake 5 hours at 225 degrees. Serves 8.
99. BEEF STEW
Brown meat in oil. Remove ... 30 ... potatoes and carrots - cook 30 minutes. Add remaining ingredients, cook 20 to 30 minutes. Yield 8 to 10 servings.
100. 5 HOUR BEEF STEW
Put all ingredients in deep casserole. Cover tightly. Bake 5 hours at 225 degrees. Serve with parsley dumplings.
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