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Results 91 - 100 of 1,140 for beef potato carrot stew
91. BEEF STEW FOR 50
My co-workers enjoyed this stew and were very complimentary at ... effort worthwhile. Season beef with garlic powder, salt, and ... of the tomato soup.
Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and onion to stew pot. Stir flour into remaining ... until meat is tender.
93. HEARTY BEEF STEW
Add salt and pepper to ... both cans of beef broth and water into pot, ... and bouillon. Add carrots and cover. Simmer one hour. ... peas to the stew. Stir gently to blend ... repeat flour/water paste mixture.
94. BEEF STEW
Brown meat in oil. Place ... thyme, by leaves, beef stock and toss all ingredients together. Add carrots and potatoes. Cook on high ... water. Pour into stew and cook uncovered until thickened. ... 20 minutes before serving.
Combine flour, salt and pepper in sandwich bag. Dredge beef in flour mix; brown in ... If a thicker stew is desired, either thicken with ... while you go shopping.
Slowly brown beef in hot cooking oil. Add ... to 2 hours. Stew may be cooked in pressure ... until thickened. Pour over stew. Makes 6 servings.
97. BEEF STEW
Cube beef in bite size pieces. Flour ... while browning. Fill stew pot, Dutch oven, 1/2 with ... hours. Add cut carrots and potatoes into bite size ... vegetables are fully cooked.
98. BEEF STEW
Cut off all fat from ... you peel the carrots and potatoes. Cut up peeled ... half of the beef stew seasoning packet, a couple shakes ... rolls. Serves 4 adults.
99. HEARTY BEEF STEW
Coat beef cubes with mixture of 1/4 ... bay leaf. Add carrots and potatoes. Simmer covered an ... well. Stir into stew mixture. Stir in peas. Cook ... (1 1/2 cup) servings.
Boil soup bone in 3 ... discard bones. Add stew beef and let simmer for 1 ... (covered) for 1 1/2 to 2 hours. Keep water level at about 3 quarts.
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