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Results 91 - 100 of 127 for beef leek
Soak beans overnight in 1 ... part of the leeks and cook until the onions ... until vegetables are done. Sprinkle with grated Parmesan cheese.
92. SUKIYAKI
Saute beef in shallow skillet with oil. ... is tender. Add leeks and mushrooms, stir and add ... This authentic Japanese style of eating sukiyaki.
Cook all ingredients, except milk and broth until vegetables are tender. Add broth and milk. Heat just to boiling point. Garnish with ...
94. BEST BEEF STEW
Brown meat and onion in ... Add chopped carrots, leeks and celery. Saute 5 minutes. Add potatoes, ... and bay leaf. Cook 35-40 minutes. Serve.
95. BEEF BURGUNDY
In large heavy skillet or ... melts. BROWN WELL beef cubes which have been rolled ... are browned, add leek, salt, pepper, parsley and ... with rice or noodles.
Brown Italian sausage. Drain. Set ... celery, garlic and leeks in oil in large saucepan ... until rice is tender. Add sausage and heat 10 minutes.
97. SWISS STEAK
Cut steak into serving size ... celery, carrots, and leek. Simmer, uncovered, for 15 ... are tender. Sprinkle with parsley. Yield: 6 servings.
98. BARLEY PILAF
Preheat oven to 350 degrees. ... medium-low heat. Add leek and celery and cook until ... parsley and chives. Serve immediately. Makes 8 servings.
99. ASPARAGUS SOUP
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simmer 5 minutes. Add remaining ingredients and simmer 10 minutes ...
100. BARLEY PILAF
Preheat oven to 350 degrees. ... medium-low heat. Add leek and celery and cook until ... absorbed, 35-40 minutes. Stir in parsley and chives. Serves 8.
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