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Results 91 - 100 of 107 for beef italiano
91. BEEF ITALIANO
Combine all ingredients except the tomato paste in a Dutch oven. Cook at 350 degrees for 1 hour and at 300 degrees for 3 more hours, ...
92. BEEF ITALIANO
Saute beef, peppers, and onion in ... full boil; stir in rice. Cover; remove from heat and let stand 5 minutes. Fluff with fork. Makes 4 servings.
Preheat oven to 350 degrees. Combine egg, cracker crumbs, onion, 1/3 cup of tomato sauce, 1 cup cheese, oregano, basil, garlic, salt, and ...
In large bowl, pour water ... is absorbed. Add beef and remaining ingredients. Mix well ... easier slicing. Very good served cold. Makes 6 servings.
Brown meat, onion, and green pepper until tender. Drain excess fat. Add all ingredients, except spaghetti, butter, and cheese. Simmer, ...
Cook zucchini in boiling salted ... well. Saute ground beef, onion, garlic and seasonings ... minutes, or until hot and bubbly. Yield: 4 servings.
Brown beef with onion, garlic and seasonings. ... Place in casserole and place cheese around edge. Bake at 350 degrees for 30 minutes. Serves 4.
Preheat oven to 400 degrees. Brown beef, drain, add green pepper ... remaining Mozzarella. Return to oven until cheese melts. Serves 4 to 5 people.
Cook zucchini in boiling, salted ... aside. Saute ground beef, onion, garlic, and seasonings. ... minutes or until hot and bubbly. Serves 3 people.
100. OVEN STEW ITALIANO
1. Meatballs, combine 1st 5 ingredients. Shape into balls. Brown and drain off grease. Put in Dutch oven. 2. Add other ingredients to ...
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