1 lb. ground beef
1 med. onion, chopped
1/2 green pepper
1 can or 2 c. whole tomatoes, cut up
1 (16 oz.) can tomato paste
1 can water
1 can mushroom stems and pieces, undrained
2 tsp. Worcestershire sauce
1 bay leaf
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. pepper
1 pkg. Creamette spaghetti
2 tbsp. butter

Brown meat, onion, and green pepper until tender. Drain excess fat. Add all ingredients, except spaghetti, butter, and cheese. Simmer, uncovered, for 1 hour. Remove bay leaf. Prepare Creamette spaghetti according to package directions; drain. Toss with butter. Serve sauce over spaghetti with Parmesan cheese. 4 servings.