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Results 91 - 100 of 177 for beans ham rice
Sort the beans and soak 1/2 to 1 ... water along with ham hocks and pickled pork. Add ... leaves. Serve over hot rice. Makes about 16 servings.
Rinse and drain beans. Put in a large pot with ham bone. Add 2 quarts water. ... more minutes and serve. Serve over rice. Hearty and delicious!
Pick over and rinse beans in cold water. Place in ... slices. Add to beans. Cook just until sausage is heated through. Serve over cooked rice.
Soak beans in water to cover by ... their liquid, the ham hock, bay leaf, thyme and ... Serve over hot rice with grilled sausage on the ... bread are served alongside.
Combine all ingredients in a large pot. Simmer for at least 3 hours or more. Makes 3 quarts.
96. MEGA-BEAN SOUP
(Black beans will turn soup grey!) Sort ... quarts fresh water, ham, onions, garlic, salt, pepper, ... Stir and allow to stand for 10 minutes.
97. CAJUN RED BEANS
Rinse and drain beans. Add beans to 6 ... salt, pepper and ham hock. Cook until beans are ... Serve over cooked rice. Sprinkle sliced green onions ... Great with corn bread.
98. 9 BEAN SOUP
Rinse and soak legume mix ... a boil. Add ham, carrots, celery and green ... heat. Good with flour or corn tortillas or cornbread. Serves 8 to 10.
99. FRENCH BEAN SOUP
Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
100. RED BEANS AND RICE
In a 3 gallon pot, cover red beans with water and boil for ... Add cut up ham and simmer 30 minutes. Remove ... about 1 hour. Makes 12 servings.
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