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Results 91 - 100 of 136 for barbeque salads
Marinate overnight 6 to 8 hours. Drain off marinate and save. Cook chicken on grill 15 to 20 minutes each side. Marinate or baste while ...
Combine all ingredients in small saucepan. Heat 3 minutes, stirring constantly. Baste meat during last half of cooking period. Makes 2 ...
Mix all ingredients for sauce. Shape 1 lb. ground beef into tiny balls. Brown and then pour sauce over meat and simmer covered 20 to 30 ...
Combine first 9 ingredients to make a marinade. Place roast in a shallow pan and pour marinade over it. Let roast marinate about 4 hours, ...
Rinse chicken with cold water and dry thoroughly. Season with salt and pepper. Melt butter in skillet and lay pieces of chicken, cut side ...
96. BARBECUE SAUCE
Mix all ingredients (marinate). Chicken overnight or at least 3 hours. Baste chicken with sauce frequently while grilling.
Combine all ingredients. Brush on meat before and during cooking, approximately every 15 minutes. Works well with turkey, ribs and chicken.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
99. BARBECUE SAUCE
In large Dutch oven or saucepan heat oil over medium heat. Add onions, red and green pepper and garlic; saute 10 minutes. Stir in tomatoes ...
Cook onions in hot oil, until soft. Add remaining ingredients and simmer 15 minutes. Brush chicken with sauce.
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